The best cheese dairies in Paris
Laurent Dubois was one of the first cheese makers to receive the coveted distinction of Meilleur Ouvrier de France for the art of selling and maturing cheese. It is therefore not surprising that its cheese factories are at the top of the list of cheese lovers. Dubois sources cheeses from all over France, so there’s something for everyone, but some of its specialties include a super-aged Fourme d’Ambert, which surpasses the usually mild flavor of Auvergnat. blue to take on a rich, tangy sweetness. Its pastry-inspired concoctions, meanwhile, see camembert layered with slices of local Normandy apples or goat cheese topped with fresh citrus yuzu.
Whether to buy cheese at Laurent Dubois cheese dairy isn’t enough, dip into one of his creations cooked in his eponymous restaurant at the top of the Printemps department store. While the restaurant offers a wide variety of dishes ranging from onion soup to goat cheese salad, cheeseburgers to pizza, the stars of the menu are undoubtedly the croques-monsieur. Here, the sandwiches are made with artisan sandwich bread that can have layers of truffled Saint-Nectaire, cheddar and pastrami, or an ever-changing vegetarian mix. The classic ham and cheese iteration is made with Comté and Paris ham aged for 20 months by the capital’s last producer of the delicacy; dig in while enjoying breathtaking views of Paris.